Atlas model 150 mm deluxe manual

The 13 interchangeable accessories of Atlas are distinguished by the thickness, cut and shape of the pasta. You just have to choose the right size for your condiments. Pastadrive is the motor for Atlas that helps you prepare home-made pasta. The bayonet fitting guarantees quick and simplified coupling of the motor and allows the machine to be used on any flat surface without being clamped down.

Pastadrive has an ergonomic shape that facilitates grip and is robust and sturdy, thereby guaranteeing perfect stability during use. A functional and practical accessory that keeps home-made food tasting genuine.

Atlas exclusively uses rollers made of anodised aluminium alloy and combs and scrapers made of polymeric resin. These materials guarantee the absence of metal dust particles, which are harmful to health. The easy-to-grip crank makes it easier to knead, and the adjustment knob with 10 clear positions ensures immediate pasta thickness selection. Atlas is stable and sturdy thanks to its easy-to-fix clamp and rubber screwed feet, thus reducing work time and ensuring excellent results right from the start.

The surfaces of Atlas can easily be cleaned with a cloth and maintenance is simplified by the presence of removable polymeric resin combs. Atlas is not dishwasher safe! The anodised aluminium rollers feature an imperceptibly rough surface. The pasta comes out porous and binds more easily with the condiments used. In addition to the accessory provided for fettuccine and tagliolini, there are 13 extra accessories available for just as many different types of pasta.

We have been manufacturing our products entirely in Italy since so as to guarantee the highest quality and durability. In addition to the 2-year legal warranty, Atlas comes with an exclusive 8-year extension on manufacturing defects.

The year warranty on manufacturing defects attests the company's commitment to manufacturing products with unique features that remain unaltered over time. Constant research on innovative production materials and techniques allows Marcato to provide a guarantee that protects the health of its consumers.

To receive assistance or information on Marcato products, please go to the dedicated support page. Pour the flour into a bowl, then the eggs and water in the middle. Beat the eggs and water with a fork and mix thoroughly with the flour. Do not add salt!

Knead the dough with your hands until it is completely smooth and consistent. If the dough is too dry, add some water; if it is too sticky, add some flour. Perfect dough should never stick to your fingers. Remove the dough from the bowl and place it on a table, lightly dusted with flour.

If necessary, continue kneading the dough by hand and break it up into little pieces. Set the adjustment knob of the machine to number 0, so that the two smooth rollers are fully open.

Feed a ball of dough through the rollers and turn the crank clockwise. Lightly dust both sides of the pasta sheet with flour and fold it in half. Feed the pasta sheet through the smooth rollers again, for times until the pasta sheet is long and regular in shape. Cut the pasta sheet in two and dust each piece lightly with flour on both sides. Set the adjustment knob to 1 and pass the pasta sheet through just once; then, set the adjustment knob to 2 and pass the pasta sheet through once more; then, set the adjustment knob to 3, and so on until you reach the desired thickness the recommended thickness setting is no.

Cut the pasta sheet crosswise into pieces about 25cm long and dust them lightly with flour again. Insert the crank into one of the holes in the cutting rollers and, as you turn it, feed in the pasta sheet to obtain the intended type of pasta.

Pick up the pasta with the special stick and transfer it to the Tacapasta. The pasta dries in about hours, depending on the temperature and humidity and can then be stored in suitable kitchen containers. Use a brush and a wooden stick to clean the machine after use. If necessary , put several drops of vaseline oil or mineral oil on the ends of the cutting rollers All Marcato products are manufactured using only the finest materials available and are subject to continuous quality control.

Because of this, they are guaranteed for 3 full years from the date of purchase against any manufacturing defect. This guarantee does not cover damage to the machine caused by improper use or by use other than that illustrated in this manual. Marcato S.

Email Address:. Join our Email List. Fante's Kitchen. Skip to content. How to prepare the machine for use Affix the machine onto the table or work surface with the clamp provided and insert the handle into the roller hole 1.

Do not add eggs straight from the fridge. Do not add any salt. Knead the mixture with your hands 3 until it is completely homogenous and consistent. Remove the mixture from the bowl and place it onto a lightly floured table 4.

If necessary, continue to knead the mixture and cut it into small pieces 5. How to roll and cut the dough with the Atlas Set the machine regulator to position 1, pulling it outwards and turning it so that the two smooth rollers are completely open approx. Pass a piece of mixture through the machine while turning the handle 7.

Place the cut pasta on a table cloth or drying rack, and leave it to dry for at least an hour. Fresh pasta will keep for weeks if stored in a cool, dry place.

Fresh pasta cooks in just minutes, depending on its thickness. Stir gently and then drain the pasta once it has finished cooking. Maintenance of the Atlas Pasta Maker To remove cutting attachments, lift up, making it slide up along its tracks Delivery times may vary, especially during peak periods.

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